More people will be flirting with veganism, but others will just be eating things that taste good and happen to be vegan. Here are the highlights. Charcuterie boards will also get a breakfast and dessert makeover, coffee gets an upgrade, kombucha gets boozier, and comfort food will get a healthy twist — among other 2021 food trends. This Chef-Driven Start-Up Harnesses Food Waste to Feed Those in Need. At our restaurants, paella became one of the most popular items on our to-go menu. Oh, and on that note... We literally started playing with our food in 2020, and will see that to continue into 2021. When it comes to exposing diners to the new traditions—what it means to be Burmese-American, Filipino-American, Ethiopian-American, or Vietnamese-American—I look up to what chefs including Charles Phan, Tom Cunanan, and Andrea Nguyen have done for Filipino and Vietnamese chefs. We’ll see even more reliance on local sourcing and investing in the local economy. Sanitation, spacing, and an overall concern for the guest’s comfort levels will remain a high priority, not just in practice but also in showing—I think it will also bleed into new restaurant build-outs and concepts. So we canned, preserved, pickled and fermented as much as we could. Food Trends for 2021 News. More than ever before, 2020 presented opportunities to shape conversations on things like economic and tax policies, public health, and food insecurity. Everybody from famous chefs to your favorite restaurants have these on the docket, and we think more people will be taking advantage of them next year. It’s high time these talented cooks get the spotlight they deserve and the spotlight on their cultures those vibrant cultures deserve. Another great one is coconut sugar, which you can also find as coconut brown sugar now.” — Chef Simone, founder of Art Delectables in Los Angeles, “Even after everyone’s vaccinated, I don’t see restaurants overbooking and cramming as many guests in as possible just to earn a quick buck for a few years at least. — Evan Gaudreau, chef and owner of Post House in Charleston, “The biggest trend next year is going to (continue to) be how to be creative with to-go food. Because people have more time to look for the good stuff (and will be spending less time taking well shots of vodka at bars), the good stuff will be way more in demand...even if it doesn't cost much more than that well shot. While social media can be objectively terrible, platforms like TikTok have allowed creators from all over the world to share what they're cooking up in the kitchen during the pandemic. In 2021, we expect people will be going further than throwing these videos a simple "like" and will seek out food from cultures they may not have previously been familiar with. or Googling to find the nearest take-out spot near them that serves up that cuisine. So I think people are going to get a little more brave at taking on long-term projects like fermenting. — Daniel Boulud, chef of Daniel, in New York City, “Chefs and restaurant owners will find a way to safely provide cool experiences in customers' homes. Plant-based items continue to be a trend into 2021, as 28 percent of people said that they have been eating more protein from plant sources during the pandemic, according to … We may earn commission from the links on this page. We were able to buy ingredients farmers had on-hand even though we were not able to use them in the kitchen due to restrictions on dining. Next year, instead of eating a cold granola bar on your commute, expect to see more Instagrams about meal prepping breakfast sandwiches, new fast food breakfast items being released, and maybe even the resurgence of overnight oats. Fermented veggies of all kinds—not just turning cucumbers into pickles—can elevate all kinds of dishes or be a really interesting snack on their own." The impact on food trends in 2021 will change the way people eat and shop due to Covid-19 forever Other dishes like coq au vin will also take note in the new year.” — Meg Bickford, chef at Commander’s Palace in New Orleans, “I think restaurants and home cooks will continue to move into interesting but comfortable foods. Trends Driving The Food & Beverage Innovation You’ll See On Grocery Store Shelves in 2021. "— Daniel Boulud, “With everyone having been hunkered down, more and more folks turned inwards about cultivating their own food resources and began cooking more as well. I could see this as a launch point for more classes, as well as more community-based and home gardens rising up.” — Geoff Rhyne, chef and founder of Red Clay Hot Sauce, "With so many more people preparing more meals and washing more dishes than they have in decades, I think cooking with condiments and sauces will be a big trend. Plant-based, healthy vegetarian dishes with seasonal ingredients and global flavor are here to stay in the future. Expect these lines to continue and to meet your friends for a socially distant burger date in the future. Now that people are bartending at home, we could see homemade bitters, maraschino cherries, flavored alcohols, and simple syrups becoming increasingly popular. Think of concepts such as Broham Grocery by chef Jonny Rhoades in Houston or the Grey Market by chef Mashama Bailey in Savannah. I hope to have continued conversations with consumers on how they can help promote sustainability in the industry. “Food trends are a sign of the times, and our 2021 trends are no exception.” Ryan Andrews, a registered dietician and principle nutritionist at Precision Nutrition, told ABC News’ Good Morning America that “between COVID-19 outbreaks at meatpacking plants and temporary grocery store food shortages,” people are thinking more about “where food comes from.” With these delivery-only brands, we will continue to see comfort food like burgers and fried chicken because the demand is high and those foods travel well, but will also bring innovative—experimental food that’s less familiar. But, we as an industry have always been resilient. Delish editors handpick every product we feature. By adding single-use throws to chairs, updating heating systems, and adding beautiful fire pits and inviting overhead lighting, restaurants like The Wine Garden and Madison's are able to stay open longer into the winter, and open up earlier in the spring.” — Chris Huerta, executive chef of Old Edwards Hospitality Group in Franklin, North Carolina, "I think the biggest thing I foresee is the permanent shift to single serve items and a heightened sense of environmental impact, partially brought on by COVID's impact. Food industry trends for 2021. That food and the service of it are an integral part of our being and not a luxury. We started talking about the future of delivery technology and developing C3 almost two years ago, and when we launched in February of this year, it just happened to coincide with the pandemic. Chef collaboration and conversations to promote greater understanding of culture and cooking. — Robert Irvine, chef and host of Food Network’s Restaurant: Impossible, “2021 will see independent restaurant chefs and operators settle into a more long-term form of political advocacy that isn't just reactive to the pandemic. Shared bottles are going to be shifted away from, and you will see more and more single serve portions that will then result in a more focused effort on waste/sustainability. “When we do dine in, it will be memorable. Or is that just a pizza on a board? With restaurants finding more ways to stay alive, we will see fine dining, ghost kitchens, QSR, and delivery meld into a very happy place. Don't be surprised if you have the urge to fill up your bar cart in the coming months. Coresight Research U.S. Online Grocery Survey 2020, he company Verterra made to-go containers, These 12 Food Trends Are Going To Be Huge In 2020, Wedding Food Trends You're About To See Everywhere, Wedding Food Trends You'll See Everywhere In 2019, The 19 Food Trends You'll See EVERYWHERE In 2019. Jacob Lund / Getty Images, Credit: One of the key food trends for 2021 will be the rise of the ‘sophisticated’ dessert, with a mix of bitter elements. Looking for a fun and safe date night idea? Instead, properly centered narratives and stories celebrating the roots, histories, and traditions of these cultures such as the cuisine of Haiti or that of the Fulani people will get the reverence they deserve. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In this post, we make some educated predictions based on reliable data sources about what’s in store for the world of food and beverage over the next 12 months and beyond. Community outreach and charitable initiatives will be baked into the business model of restaurants ranging from your local neighborhood spot to big dining destinations.” — Daniel Humm, chef of Eleven Madison Park in New York City, “Well, none of us could have predicted 2020, so I am reluctant to predict anything for 2021. As we've mentioned, comfort food has become key in the pandemic, so it's no surprise that popular fast food joints have seen huge lines for pick-up. Comfort food, condiments, and a joyful, over-the-top return to indoor dining. Check out these five significant industry trends to help you ready your restaurant for the future. Dairy-free ice cream, macarons, and meringues made with aquafaba will also take a center stage of our food prediction trends for 2021 as consumers clamor … These have already included things like assembled but not cooked pizzas, bread, and other meals. While elegant plating and the beautification of food is not going anywhere—nor should it—we find that the fuss of food is being undressed, becoming approachable and egalitarian again.” — Omar Tate and Cybille St.Aude-Tate, “I think there will be an emphasis on practices to support the health and vitality of the restaurant industry, including an examination of overall price and tipping structures. This change is quite possibly permanent. That 2021 will bring with her a place for everyone at the table. That's been one of the double-edged swords of the pandemic: while our businesses were being gutted during shelter-in-place, many of us had an opportunity to come up for air and notice our lack of representation for the first time. After seeing a huge increase in demand (the Coresight Research U.S. Online Grocery Survey 2020 expected demand for online grocery services to grow by 40 percent this year), it seems like grocery services finally have a handle on this new world of increased delivery. ), many of us actually have time to think about breakfast. By Jerome Smail 04-Jan-2021 - Last updated on 05-Jan-2021 at 15:52 GMT . A favorite of mine is maple sugar. If you're an eco-conscious consumer, you should be able to breathe easier soon! Whole Foods just released its sixth annual top 10 food predictions report for the coming year, and we’re already popping the champagne. The fifth flavour ´Umami´and Oud flavours will be appearing in newly launched products. I don’t see this changing as we enter 2021.” — Gavin Fine, owner of Fine Dining Restaurant Group (opening a new concept in spring 2021 at The Cloudveil) in Jackson Hole, Wyoming, “In response to guests looking for more privatized experiences, we're transforming our carryout options to include more whimsical and casual dishes that guests can enjoy at their leisure and in a place of their choosing.” — Chris Huerta, executive chef of Old Edwards Hospitality Group in Franklin, North Carolina, "Online, chef-driven virtual cooking classes—with accompanying chef food boxes for their recipes—will continue to expand in 2021. Cybille and I served those very melons for the Black Labor Day pop up that we did on September 8th. Of course, no one could have predicted the way 2020 played out—though San Francisco chef Angela Pinkerton did anticipate we’d be eating more bread. The wounds of 2020 are not likely to heal in 2021, and the scars will last much longer than anticipated. Food Trends 2021 – Which New Food & Drink Products Will Be Hot in 2021? Anything that reminds them of what it used to be like. Expect to get more invites to virtual classes that you can do with your fam in your home or even more elaborate ones that you can follow along with friends on Zoom. Pricing of food and beverage will need to be vetted with more scrutiny because the old thinking of how many seats can we fit in here to increase the bottom line may not be so cut and dry anymore.” — Malcolm McMillian, chef de cuisine of Benne on Eagle in Asheville, "There's no doubt that 2021 will be the year for comfortable outdoor dining. Overall, in the New Year, I expect people will start seeing cultures more holistically through food (e.g., Vietnamese food beyond banh mi and pho). Here are the latest 2021 food trends that are about to blow up this year, from chickpeas as the new cauliflower, upcycled foods, fruit and veggie jerky and more! Dining out will really become something sought out for a unique experience. Restaurants are unstable and unsustainable. “Food trends are a sign of the times, and our 2021 trends are no exception.” While Whole Foods Market’s predictions for 2020 , including regenerative agriculture, new varieties of flour and meat-plant blends, continue to evolve, the 2021 trends represent what’s new and next for the coming year and what consumers should expect to see on the food scene. The rise in recognition for immigrant cooking and heritage recipes has been a long time coming, and to be able to cook their families' food and to be showcased properly for it, is something first generation American chefs and immigrant chefs can celebrate. Even if you resisted the urge to get in on trends like banana bread and Dalgona coffee, it's going to be hard not to Google pasta attachments for your KitchenAid next year. Greg Dupree, Credit: Expect people showing off their gardens in the spring as well as how they will turn their harvests into jars of pickled cucumbers, red onions, radishes, and more. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. They want something created just for them, making it truly a reason to get out of the house and celebrate.” — Mariah Posadni, pastry chef of Common House Richmond in Virginia, “Small-group private dining will be hot. I Don't Need Your Business. Bubble tea originated in Taiwan, and is made with sweetened tea, milk, and tapioca balls often called pearls. I think the trend will be dining in restaurants, at tables, with servers, and people all around you!” — Erik Niel, “We as an industry have always been ready for a challenge, and we have a very big one ahead of us. This year has felt like 100 years and also two days all in one, and we're all more than a little glad to kiss it goodbye...or more appropriately, give it the finger goodbye. It’s interesting, exciting, and comfortable and accessible.” — Matt Greene, executive chef of Common House Richmond in Virginia, “2021 is the year of kindness. In 2021, it will evolve as chefs are creating new and interesting ways to bring the restaurant experience to life at home for guests. Interesting food and drink trends to expect throughout 2021 New food trends to take note of by Dan Clapson. Can we submit pizza boards to the cannon? „Food Trend Report 2021“: Trend zum Selbstkochen und Liefernlassen hält an Corona wird auch 2021 noch ein Begleiter des alltäglichen Lebens sein und Auswirkungen auf unser Essverhalten haben. You Don't Like My Politics? Looking to amp up your beef stew but unsure where to start? It is my favorite alternative sugar, especially in our Keto brownies. Below we've forecasted just a few things we think you'll be seeing more of in 2021. EVER. No longer is it appropriate and enough to be the “only one in the room.” If you can connect someone to a publication, a brand opportunity etc., that might be the very thing that helps a business or a person survive.” — Paola Velez, pastry chef of La Bodega, Compass Rose, and Maydan in Washington, DC, “I think there will be a focus on chefs and restaurants looking to generate revenue through untraditional models. Is this the year we finally love gluten again??? 1. In its latest food and beverage trend forecast for 2021, global food and restaurant consultancy Baum + Whiteman focuses on the industry’s macro changes. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Restaurants Won't Magically Be Back to Normal Just Because It's 2021. 2020 exposed so many vulnerabilities in restaurants, but we also came together like never before.” — Katy Kindred, chef of Kindred in Davidson, North Carolina, “Given the current circumstances of things, It seems that more and more people will be looking to seek refuge from the city and search out dining destinations in more secluded areas where they can have a high quality experience with a bit more space to themselves. But why stop there? And in the latter part of 2021, I hope we’re bringing joy back into dining experiences.” — Amy Brandwein, chef and owner of Centrolina and Piccolina in Washington, DC, “If we learned anything from 2020, it’s that our entire system, from top to bottom, is simply broken.